Shiso Umeboshi
Nakata’s take on the homemade umeboshi traditionally made in each kitchen. Shiso (perilla leaf) gives these a delicious complementary flavor.
Ingredients: Ume, Flavoring liquid (Sugar (granulated sugar, fructose-glucose syrup), salt, brewed vinegar (contains apple), shiso liquid), alcohol, flavoring (incl. amino acids), acidulant, vegetable coloring, vitamin B1.
